Southwest Mushrooms, Phoenix, Arizona
Michael Crowe grew commercially in Phoenix from 2017, at up to about 1,500 pounds a week. This season: grain spawn and liquid cultures made to order, tinctures in 30 ml bottles, dried Lion's Mane, Reishi and Shiitake by the pack, and the books that hold the protocols behind all of it.
Card checkout on Stripe · No minimum on spawn or cultures · 83 verified reviews, 4.7 average
Michael Crowe on the farm floor, Phoenix
For sale now
Checkout prices, nothing hidden. Spawn and cultures ship worldwide with US postage included. Tinctures and dried packs ship to US addresses.
Made to order this season
$39 a bag
Very early generation grain spawn, made after payment. Pick the species at checkout. No minimum, one bag is fine, US shipping included.
Ships 14 to 21 days after payment
Order spawnBulk pricing and sterile grain
Live cultures
$35 each
Seven strains to pick from at checkout, no minimum, US shipping included. Agar plates, slants and master cultures are on the season page.
Made to order in the lab, ships in about four weeks
Order liquid culturePlates, slants and masters
Mushroom tinctures
$24.99 a bottle
Lion's Mane, Reishi, Turkey Tail and Oyster, batch number on the label. Ships to US addresses.
In stock, ships from Phoenix. Tracked US shipping $6 at checkout
Order Lion's Mane tinctureAll four species
Dried mushrooms
from $19.99 a pack
2, 4 and 8 oz resealable packs. Whole dried Lion's Mane and Shiitake for the kitchen, Reishi slices for tea. Ships to US addresses.
In stock, ships from Phoenix. Shipping added at checkout
Order Dried Lion's Mane, 4 ozAll species and sizesVerified buyers
Reviews collected by Judge.me from paying customers of the Southwest Mushrooms grain spawn, in their own words.
17 verified reviews
Great genetics quality grain spawn
I recently used the grain spawn I ordered and was very impressed by the quality and quantity of mushrooms I was able to harvest. I'm looking forward to purchasing again soon. Thank you so much Mike for calling me personally to ensure I was getting what I need to start up my farm, I really appreciate that outstanding customer service, you truly are passionate about what you're doing. One love man
Great, and efficient spawn
Nothing has taken off quite as fast as this has, price is a bit high, but for the quality product it's a must buy for at home mushrooms growers. Black Pearls took off, and produced a giant pin set within a week of being in the grow room, snow oyster, blue oyster, and pink oyster I've yet to put into grow bags, but I'm excited for the results.
Great products
Ordered two grow kits from Southwest and both were healthy and bags were sealed very well with great healthy mycelium. The grow kit had very good instructions that come with them. Very happy
The flagship book
The species the Phoenix floor ran more than any other, written up as the exact protocol: recipe, sterilization, incubation, pinning, harvest.
Printed and shipped by Amazon
Delivered to your Kindle
Secure checkout on michaelcrowemycology.com
The shelf
3 formats from $12.99
The species the Phoenix floor ran more than any other, written up as the exact protocol: recipe, sterilization, incubation, pinning, harvest.
2 formats from $79
Lion's Mane, Oyster, Shiitake, King Oyster, Reishi, Maitake, Chestnut and Turkey Tail. One protocol per species, the way the farm ran them.
Tools for growers
Each one points to the chapter that explains the method behind it.
Ask Michael
Answers come from the SOPs, The Mushroom Grower and the grow room, with sources, and the one item that would actually help.
Where it all came from
These photographs are from the Southwest Mushrooms farm in Phoenix.
About the author
Michael Crowe has been growing mushrooms for twenty years and grew commercially in Phoenix, Arizona from 2017, as the founder of Southwest Mushrooms. He documents his methods for current and prospective growers on the Southwest Mushrooms YouTube channel. Today he writes cultivation books, builds education tools for growers at Crowe Logic, and works on mushroom genetics and grow trials of his own.
What we ran on the farm, working protocols, and unfinished SOPs we want eyes on before they ship.
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Questions about a past order, a book or consulting? Contact or request a quote.
Not sure where to start? Ask Michael.
